Articles
                  Written by a PhD candidate at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an...
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	Starter Grain
      
      
                  Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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                  Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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                  Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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                  Processed meats like deli meat, hot dogs, and jerky are preserved using methods like curing and often contain added nitrates to extend shelf life and ...
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	Social Media Post Ideas for NH Farmers in the Height of Summer
      
      
                  Looking to make your farm stand out online this summer? Discover quick social media content ideas that show the care behind your products and give cus...
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	Episode 19 of the Shared Soil Podcast
      
      
                  Kendall and Rebecca discuss agritourism with Jada Lindblom and Gail McWilliam Jellie from UNH Extension. They take a look at its community and economi...
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                  Conventional wisdom tells us that earthworms are good for the soil. They improve soil drainage and aeration, increase nutrient availability, and enhan...
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                  Older adults need more protein than younger individuals to maintain muscle mass, strength, and overall health, yet up to 71% of them don’t meet daily ...
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                  Municipal boards play a vital role in our communities. They influence everything from our local budgets and school curricula to land use planning and ...
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