Articles

Article describes UNH Extension work on farms to support growers reduce the potential for agriculture water becoming a source of produce contamination... Learn More

Tuna is a nutrient-rich seafood that can be part of a healthy diet, but its safety depends on factors like mercury levels and individual health status... Learn More

It is important to check whether a pesticide product is registered in New Hampshire to ensure that it is legal and safe to use within the state. The N... Learn More

Kendall and Rebecca speak with Charley Cummings, CEO of Walden Mutual Bank. They discuss the concept of "voting with your dollars" and its impact on s... Learn More

Evalyn Rizzuto, a senior Animal Science student at the University of New Hampshire, completed a summer internship with the Dairy and Livestock Extensi... Learn More

Proper disposal of pesticide products is essential for protecting human health, wildlife, and the environment. Improper disposal—such as pouring pesti... Learn More

It was a busy June this year with three standout clinics that brought New Hampshire youth together for hands-on learning, connection, and exploration ... Learn More

Freezing is one of the easiest, most convenient, and least time-consuming methods of preserving foods. Learn More

Seed oils like canola, soybean, and sunflower are often labeled as “toxic” or “inflammatory,” but scientific evidence doesn’t fully support these clai... Learn More

With the passage of New Hampshire House Bill (HB) 779 FN this past spring, the sale of uninspected, processed whole rabbits in New Hampshire has been ... Learn More