Food Safety for Food Processors & Value-added Producers

"Food Safety for Everyone" Podcast

Every episode features answers to every day questions from small food processors, farmers, food service workers and consumers about regulations and best practices that prevent foodborne illness.  


SAFE for Food Pantries Class Series 2024 Learn More
Questions to ask before trying a canning recipe
The University of New Hampshire Cooperative Extension recommends following home canning recipes and guidelines that have been tested by scientific res... Learn More
People often ask about canning pickle recipes that have been handed down from one generation to another. The question usually is, "Are these old pickl... Learn More


Produce from home gardens can be a good source of fruits and vegetables for individuals who rely on food pantries as a source of food. Use this checkl... Learn More
Resources and helpful information for mushroom production. Learn More
Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ... Learn More
In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same... Learn More
Nutrition demonstrations and taste tests are opportunities to model and instruct people about good nutrition and food safety. Help everyone stay safe ... Learn More
A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures. Learn More