Preventive Controls Rules Information
- FSMA for Maple Producers [flowchart]
- Current Good Manufacturing Practice (CGMP) Checklist
- Does FSMA's Preventive Controls Rule Apply to your Maple Operation?
- Does the Preventive Controls Rule of FSMA Apply to You? [Online Tool]
- NSAC Flowchart: FSMA Preventive Controls Rule
- FSMA Preventive Controls Rule Explained [Videos]
- FDA Announces Website to Track FSMA Inflation Adjusted Cut Offs - January 19, 2018
- NSAC Releases Summary of the FSMA Preventive Controls for Human Food Rule - January 19, 2018
- FDA Releases Final FSMA Preventive Controls for Human Food Rule - January 19, 2018
- I Am A Qualified Facility Under FSMA...Now What? - November 7, 2018
- Are You a Qualified Facility Under the FSMA Preventive Controls for Human Food Rule? - November 7, 2018
"Food Safety for Everyone" Podcast
Every episode features answers to every day questions from small food processors, farmers, food service workers and consumers about regulations and best practices that prevent foodborne illness.
Articles
Questions to ask before trying a canning recipe
The University of New Hampshire Cooperative Extension recommends following home canning recipes and guidelines that have been tested by scientific res...
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People often ask about canning pickle recipes that have been handed down from one generation to another. The question usually is, "Are these old pickl...
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Resources
Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...
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In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same...
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Nutrition demonstrations and taste tests are opportunities to model and instruct people about good nutrition and food safety. Help everyone stay safe ...
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A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures.
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Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
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A joint state Extension project with a website that helps farmers in Maine and New Hampshire improve food safety on their farms.
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