Preventive Controls Rules Information
- FSMA for Maple Producers [flowchart]
- Current Good Manufacturing Practice (CGMP) Checklist
- Does FSMA's Preventive Controls Rule Apply to your Maple Operation?
- Does the Preventive Controls Rule of FSMA Apply to You? [Online Tool]
- NSAC Flowchart: FSMA Preventive Controls Rule
- FSMA Preventive Controls Rule Explained [Videos]
- FDA Announces Website to Track FSMA Inflation Adjusted Cut Offs - January 19, 2018
- NSAC Releases Summary of the FSMA Preventive Controls for Human Food Rule - January 19, 2018
- FDA Releases Final FSMA Preventive Controls for Human Food Rule - January 19, 2018
- I Am A Qualified Facility Under FSMA...Now What? - November 7, 2018
- Are You a Qualified Facility Under the FSMA Preventive Controls for Human Food Rule? - November 7, 2018
"Food Safety for Everyone" Podcast
Every episode features answers to every day questions from small food processors, farmers, food service workers and consumers about regulations and best practices that prevent foodborne illness.
Articles
New Hampshire food pantries benefit from fresh produce that is safely grown, harvested and donated by community members
World Food Safety Day, observed on June 7, serves as a global reminder of the critical role safe food plays in our lives. Produce from home gardens ca...
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Questions to ask before trying a canning recipe
The University of New Hampshire Cooperative Extension recommends following home canning recipes and guidelines that have been tested by scientific res...
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Resources
General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.
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Food safety tips for the organization, cleaning, and storage of reusable bags.
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Produce from home gardens can be a good source of fruits and vegetables for individuals who rely on food pantries as a source of food. Use this checkl...
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Resources and helpful information for mushroom production.
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Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...
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In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same...
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